Mon Oct 09, 2023 1:55 am by fidellindner
According to
uno online, roasting coffee in large enterprises is a complex process that involves several stages. The first stage is green coffee handling, where the green coffee beans are sorted, cleaned, and stored in silos. The second stage is roasting, where the green coffee beans are roasted at high temperatures to develop their flavor and aroma. The third stage is cooling, where the roasted coffee beans are cooled down to prevent further roasting and to stabilize their flavor. The fourth stage is grinding, where the roasted coffee beans are ground into a fine powder. Finally, the ground coffee is packaged and distributed to stores or customers.